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Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)

Name: Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)
Brand: Springer Nature
SKU: 00000_00000_00000_00000
Price: 1083.54 MYR
Availability: InStock

Sawicka, Barbara (EDT)/ Krochmal-Marczak, Barbara (EDT)

1,083.54 MYR

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975.19

English

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Product Description

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Publisher

Springer Nature

Publication Date

Jul 2022

ISBN

9789811908040

Pages

269

Item Type

Book

Format

Hardcover

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Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)

Product Description

Available to Order

Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)

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