茶道教養講座<10>釜と金工品

61.40 MYR
Member Price
55.26

Product Description

茶席の主でありながら、意外と知られていない釜。本書では、「芦屋釜の里」学芸員の筆者が、釜の鑑賞のポイント・適切な扱い方・つくり方・起源・歴史などを体系的にわかりやすく説明。そのほか花入や水指など、茶道具のなかの金工品の数々についても解説します。

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