This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world's problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environment
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