Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. This title offers over 200 yogurt recipes ranging from hearty peasant fare to elegant, light dishes.
Publisher
Grub Street Publishing
Publication Date
Jul 2010
ISBN
9781906502614
Pages
-
Item Type
Book
Format
Hardcover
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