Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Innovations in Agricultural & Biological Engineering)

Name: Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Innovations in Agricultural & Biological Engineering)
Brand: Apple Academic Press Inc.
SKU: 00000_00000_00000_00000
Price: 536.38 MYR
Availability: InStock

Goyal, Megh R. (EDT)/ Sharma, Monika (EDT)/ Birwal, Preeti (EDT)

536.38 MYR

Member Price

482.75

English

Quantity:

Product Description

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

... Read Full Text

Publisher

Apple Academic Press Inc.

Publication Date

Jul 2024

ISBN

9781774638545

Pages

290 p.

Item Type

Book

Format

Paperback

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free shipping for Peninsula on orders over 120.00MYR

Your Cart

Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Innovations in Agricultural & Biological Engineering)

Product Description

Available to Order

Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Innovations in Agricultural & Biological Engineering)

Recently Viewed Items

Related Products