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Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals

Name: Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals
Brand: Apple Academic Press Inc.
SKU: 00000_00000_00000_00000
Price: 536.38 MYR
Availability: InStock

Chavez-Gonzalez, Monica Lizeth (EDT)/ Buenrostro-Figueroa, Jose Juan (EDT)/ Aguilar, Cristobal N. (EDT)

536.38 MYR

Member Price

482.75

English

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Product Description

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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Publisher

Apple Academic Press Inc.

Publication Date

Mar 2021

ISBN

9781774635308

Pages

276 p.

Item Type

Book

Format

Paperback

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Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals

Product Description

Available to Order

Handbook of Research on Food Science and Technology : Volume 3: Functional Foods and Nutraceuticals

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