“This book explains all about matzah, one of the foods traditionally featured at a Passover seder table.” – Washington Post How is matzah made? When and why do we eat it? What is Passover, anyway? Meet the people who make matzah — by hand or in factories — and see how they keep to the strict 18-minute limit, mirroring the Israelites' race against time over 2,000 years ago. Find out how the matzah-making process is more than just mixing flour with water and shows us the value of doing things together. Bake your own matzah, decorate an Elijah's cup and grow your own greens. Watch it all unfold with more than 100 stunning photos that reveal a fascinating world behind the scenes.
