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Mass Spectrometry for Food Analysis

Koolen, Hector (EDT)
1,354.44 MYR
Member Price
1,219.00
English

Product Description

Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

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