Drawing on biblical, archaeological, anthropological, and environmental evidence, MacDonald (Old Testament, U. of St. Andrews, Scotland) presents a scholarly examination of what the ancient Israelites ate and how healthy or unhealthy their diet may have been. He concludes with an analysis of several contemporary books that advocate a return to "biblical" eating, and reflects on what the Old Testament might have to say about eating and drinking today. Recognizing a current wide public interest in archaeology and gastronomy, MacDonald has written the text to be accessible to the general public, but has also included extensive notes and a substantial bibliography at the back of the book for scholars and other readers interested in knowing the basis for his arguments and observations. Annotation 2009 Book News, Inc., Portland, OR (booknews.com)
