The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.
A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes.
Publisher
Lorenz Books
Publication Date
Aug 2012
ISBN
9780754822882
Pages
264 p.
Item Type
Book
Format
Hardcover
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