Back

Zoom Roll over image to zoom in

The Farmhouse Culture Guide to Fermenting : Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

Lukas, Kathryn/ Peterson, Shane
219.90 MYR
Member Price
197.91
English

Product Description

"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"--

... Read Full Text

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free shipping for Peninsula on orders over 120.00MYR

Discount is applied at checkout.

Recently Viewed Items

Related Products