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Endless Feasts : Sixty Years of Writing from Gourmet (Modern Library Food)

Reichl, Ruth (EDT)
124.61 MYR
Member Price
112.15
English

Product Description

A unique compilation of food and travel essays from the pages of Gourmet magazine includes contributions by M. F. K. Fisher, Ruth Harness, Anita Loos, James Beard, Madhur Jaffrey, Laurie Colwin, and other distinguished authors who describe the fine art of food and cookery around the world. Reprint. 30,000 first printing.

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