CRC Handbook of Foodborne Diseases of Biological Origin (Routledge Revivals)

357.53 MYR
Member Price
321.78
English

Product Description

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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