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Mastering the Art of French Cooking, Vol.2

Child, Julia/ Beck, Simone
98.95 MYR
Member Price
89.06
English

Kuala Lumpur Store

Available

E13-03 Floor (, )
E07-02 Floor (, )

Damansara Heights Store

Available

D04-07 Floor (, )
D11-03 Floor (, )
D12-02 Floor (, )

Product Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

... Read Full Text

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