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Cooking with Antonio Guida

Fossati, Maddalena/ Bretzel, Giacomo (PHT)
227.50 MYR
会員価格
204.75
English

Kuala Lumpur Store

Available

E07-02 Floor (, )
E13-05 Floor (, )
E16-01 Floor (, )

Product Description

\" says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan. His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary."
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"\"I became a cook because I'm a glutton

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