Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie firm, sector, and national competitiveness in international food markets for all types of food products.
Competitiveness in International Food Markets draws together papers that define and evaluate the concepts that underlie firm, sector, and national competitiveness in international food markets for all types of food products.
Publisher
CRC Press
Publication Date
Nov 2020
ISBN
9780367157609
Pages
344 p.
Item Type
Book
Format
Paperback
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