Supplies consumers with vital information needed to judge the safety of a wide variety of food additives, updating the reference to encompass the more than twelve thousand ingredients in new food products, and offers detailed explanations of food production technologies, safe storage procedures, and the new label regulations. Original. 15,000 first prinitng.
Publisher
Three Rivers Press
Publication Date
Apr 2009
ISBN
9780307408921
Pages
608 p.
Item Type
Book
Format
Paperback
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