{"product_id":"9784540112102","title":"地域食材大百科 \u003c第９巻\u003e ー 豆乳，豆腐，湯葉，乾物，乾燥野菜・果実，ふりかけ","description":"\u003cp\u003e豆乳、豆腐、湯葉、乾物、乾燥野菜・果実、ふりかけなどを収録した大百科。種類と生産動向、歴史と文化、原材料の選び方、基本的な製法、特徴的な製品とその製法、各地のつくり手などを紹介する。\u003c\/p\u003e","brand":"農山漁村文化協会","offers":[{"title":"Default Title","offer_id":52980349075767,"sku":"00000_00000_00000_00000","price":460.8,"currency_code":"MYR","in_stock":true}],"url":"https:\/\/kinokuniya.com.my\/products\/9784540112102","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}