{"product_id":"9783540009061","title":"Springer Handbook of Enzymes. Vol.13 Class 3.2, Hydrolases Pt.8 : EC 3.2.1.48-3.2.1.149 (2nd ed. 2003. 640 p. 24,5 cm)","description":"\u003cp\u003eSpringer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.\u003c\/p\u003e","brand":"SPRINGER, BERLIN","offers":[{"title":"Default Title","offer_id":52356377510199,"sku":"00000_00000_00000_00000","price":1782.52,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9783540009061-1.jpg?v=1783269631","url":"https:\/\/kinokuniya.com.my\/products\/9783540009061","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}