{"product_id":"9782875740076","title":"Typicality in History \/ La typicit\u0026eacute; dans l\u0026apos;histoire : Tradition, Innovation, and Terroir \/ Tradition, innovation et terroir (L\u0026apos;Europe alimentaire \/ European Food Issues \/ Europa alimentaria \/ L\u0026apos;Europa alimentare)","description":"\u003cp\u003eIt discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.\u003c\/p\u003e","brand":"Peter Lang","offers":[{"title":"Default Title","offer_id":52799145574711,"sku":"00000_00000_00000_00000","price":444.0,"currency_code":"MYR","in_stock":true}],"url":"https:\/\/kinokuniya.com.my\/products\/9782875740076","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}