{"product_id":"9781962098212","title":"The Art of Barbecue : Techniques \u0026 Recipes, from Appetizers to Desserts","description":"\u003cp\u003e\" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame\" —Library Journal This comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.\u003c\/p\u003e","brand":"TRA Publishing","offers":[{"title":"Default Title","offer_id":52440049713463,"sku":"EB_FD0600_H21-04_KL","price":278.73,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781962098212-1.jpg?v=1788282753","url":"https:\/\/kinokuniya.com.my\/products\/9781962098212","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}