{"product_id":"9781911621201","title":"Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school","description":"\u003cp\u003e100 step-by-step recipes explained by the chefs of the famous French culinary school.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":52301827703095,"sku":"EB_FD1100_D04-03_DHS","price":222.78,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781911621201-1_3f3b3de3-aca3-4fbf-9901-101e72dfa468.jpg?v=1794468009","url":"https:\/\/kinokuniya.com.my\/products\/9781911621201","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}