{"product_id":"9781774638545","title":"Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety (Innovations in Agricultural \u0026 Biological Engineering)","description":"\u003cp\u003ePresents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":52433870225719,"sku":"00000_00000_00000_00000","price":536.38,"currency_code":"MYR","in_stock":true}],"url":"https:\/\/kinokuniya.com.my\/products\/9781774638545","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}