{"product_id":"9781774637289","title":"Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential","description":"\u003cp\u003eDiscusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":52421121016119,"sku":"00000_00000_00000_00000","price":974.96,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781774637289-1.jpg?v=1783236913","url":"https:\/\/kinokuniya.com.my\/products\/9781774637289","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}