{"product_id":"9781774630358","title":"Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance (Innovations in Agricultural \u0026 Biological Engineering)","description":"\u003cp\u003eDiscusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":52413900357943,"sku":"00000_00000_00000_00000","price":974.96,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781774630358-1.jpg?v=1783236887","url":"https:\/\/kinokuniya.com.my\/products\/9781774630358","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}