{"product_id":"9781587160080","title":"Food Processing : Principles and Applications","description":"\u003cp\u003eCovers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52357226496311,"sku":"00000_00000_00000_00000","price":1517.04,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781587160080-1.jpg?v=1783222172","url":"https:\/\/kinokuniya.com.my\/products\/9781587160080","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}