{"product_id":"9781580402828","title":"Practical Carbohydrate Counting : A How-to-Teach Guide for Health Professionals (Second)","description":"\u003cp\u003eCarbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.\u003c\/p\u003e","brand":"American Diabetes Association","offers":[{"title":"Default Title","offer_id":52359293370679,"sku":"00000_00000_00000_00000","price":124.34,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781580402828-1.jpg?v=1783221809","url":"https:\/\/kinokuniya.com.my\/products\/9781580402828","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}