{"product_id":"9781498734530","title":"Advances in Probiotic Technology","description":"\u003cp\u003eThis book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52765240099127,"sku":"00000_00000_00000_00000","price":1330.96,"currency_code":"MYR","in_stock":false}],"url":"https:\/\/kinokuniya.com.my\/products\/9781498734530","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}