{"product_id":"9781498708746","title":"Food Toxicology","description":"\u003cp\u003eFood toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. \u003cb\u003e\u003ci\u003e\u003ci\u003eFood Toxicology\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52620184617271,"sku":"00000_00000_00000_00000","price":1896.3,"currency_code":"MYR","in_stock":true}],"url":"https:\/\/kinokuniya.com.my\/products\/9781498708746","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}