{"product_id":"9781489978813","title":"Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications (Food Engineering) (3 Reprint)","description":"\u003cp\u003eA wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.\u003c\/p\u003e","brand":"Springer Verlag","offers":[{"title":"Default Title","offer_id":52570156630327,"sku":"00000_00000_00000_00000","price":1083.54,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781489978813-1.jpg?v=1783210134","url":"https:\/\/kinokuniya.com.my\/products\/9781489978813","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}