{"product_id":"9781469627144","title":"America's Founding Food : The Story of New England Cooking","description":"\u003cp\u003eFrom baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds.\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":52562156355895,"sku":"00000_00000_00000_00000","price":216.44,"currency_code":"MYR","in_stock":true}],"url":"https:\/\/kinokuniya.com.my\/products\/9781469627144","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}