{"product_id":"9781465243980","title":"Culinary Educators' Teaching Tools \u0026 Tips","description":"\u003cp\u003eA comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.\u003c\/p\u003e","brand":"Kendall\/Hunt Publishing Co ,U.S.","offers":[{"title":"Default Title","offer_id":52559092973879,"sku":"00000_00000_00000_00000","price":331.96,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781465243980-1.jpg?v=1783205588","url":"https:\/\/kinokuniya.com.my\/products\/9781465243980","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}