{"product_id":"9781420092912","title":"Sensory Shelf Life Estimation of Food Products","description":"\u003cp\u003eEvaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52361260990775,"sku":"00000_00000_00000_00000","price":1517.04,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781420092912-1.jpg?v=1783197363","url":"https:\/\/kinokuniya.com.my\/products\/9781420092912","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}