{"product_id":"9781405116268","title":"The Chemistry of Oils and Fats : Sources, Composition, Properties and Uses","description":"\u003cp\u003eA comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52527425323319,"sku":"00000_00000_00000_00000","price":1348.81,"currency_code":"MYR","in_stock":true}],"url":"https:\/\/kinokuniya.com.my\/products\/9781405116268","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}