{"product_id":"9781350259751","title":"Feeding the People in Wartime Britain (Food in Modern History: Traditions and Innovations)","description":"\u003cp\u003eThis book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.\u003c\/p\u003e","brand":"Bloomsbury Academic","offers":[{"title":"Default Title","offer_id":52590307213623,"sku":"00000_00000_00000_00000","price":221.86,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781350259751-1.jpg?v=1783191317","url":"https:\/\/kinokuniya.com.my\/products\/9781350259751","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}