{"product_id":"9781138366558","title":"Essentials and Applications of Food Engineering","description":"\u003cp\u003eThis book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52325842288951,"sku":"00000_00000_00000_00000","price":1267.75,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781138366558-1.jpg?v=1783154790","url":"https:\/\/kinokuniya.com.my\/products\/9781138366558","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}