{"product_id":"9781041124894","title":"Bioactive Compounds in Leafy Vegetables","description":"\u003cp\u003eLeafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52600650793271,"sku":"00000_00000_00000_00000","price":904.75,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781041124894-1.jpg?v=1783317114","url":"https:\/\/kinokuniya.com.my\/products\/9781041124894","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}