{"product_id":"9781032830872","title":"Food Heritage : Critical Perspectives (Routledge Food Studies)","description":"\u003cp\u003eThis book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":52647756759351,"sku":"00000_00000_00000_00000","price":330.44,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032830872-1.jpg?v=1783808162","url":"https:\/\/kinokuniya.com.my\/products\/9781032830872","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}