{"product_id":"9781032557588","title":"Non-Thermal Processing of Functional Foods","description":"\u003cp\u003eThis book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52316366340407,"sku":"00000_00000_00000_00000","price":1267.75,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032557588-1.jpg?v=1783146002","url":"https:\/\/kinokuniya.com.my\/products\/9781032557588","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}