{"product_id":"9781032509358","title":"The Soybean through World History : Lessons for Sustainable Agrofood Systems (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003eThis book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":52316169044279,"sku":"00000_00000_00000_00000","price":330.44,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032509358-1.jpg?v=1783145838","url":"https:\/\/kinokuniya.com.my\/products\/9781032509358","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}