{"product_id":"9781032416984","title":"Non-Thermal Technologies for the Food Industry : Advances and Regulations","description":"\u003cp\u003eThis book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, \u0026amp; safety improvement. It reviews the present status of these technologies, international regulations, \u0026amp; sustainability aspects in food processing including global case studies.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52319067799863,"sku":"00000_00000_00000_00000","price":525.49,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032416984-1.jpg?v=1783145404","url":"https:\/\/kinokuniya.com.my\/products\/9781032416984","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}