{"product_id":"9781032365367","title":"Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)","description":"\u003cp\u003eHealth-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52315940487479,"sku":"00000_00000_00000_00000","price":1517.04,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032365367-1.jpg?v=1783145115","url":"https:\/\/kinokuniya.com.my\/products\/9781032365367","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}