{"product_id":"9781032009971","title":"Ancient Jewish Food in Its Geographical and Cultural Contexts : What's Cooking in the Talmuds? (Studies in the History of the Ancient Near East)","description":"\u003cp\u003eThis book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":52317160341815,"sku":"00000_00000_00000_00000","price":1267.75,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032009971-1.jpg?v=1783143399","url":"https:\/\/kinokuniya.com.my\/products\/9781032009971","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}