{"product_id":"9780854048212","title":"Advances in Flavours and Fragrances : From the Sensation to the Synthesis","description":"\u003cp\u003eThe chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":52270649213239,"sku":"00000_00000_00000_00000","price":644.74,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780854048212-1.jpg?v=1784959062","url":"https:\/\/kinokuniya.com.my\/products\/9780854048212","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}