{"product_id":"9780849358029","title":"Berry Fruit : Value-Added Products for Health Promotion (Food Science and Technology)","description":"\u003cp\u003eValued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52274655134007,"sku":"00000_00000_00000_00000","price":2167.2,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780849358029-1.jpg?v=1783130986","url":"https:\/\/kinokuniya.com.my\/products\/9780849358029","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}