{"product_id":"9780834212657","title":"Food Science (Repr of 5th Ed) (Food Science Texts Series)) (5 REP SUB)","description":"\u003cp\u003eIntroduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.\u003c\/p\u003e","brand":"Aspen Pub","offers":[{"title":"Default Title","offer_id":52267816845623,"sku":"00000_00000_00000_00000","price":487.56,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780834212657-1.jpg?v=1783130677","url":"https:\/\/kinokuniya.com.my\/products\/9780834212657","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}