{"product_id":"9780834201705","title":"Food Allergies and Adverse Reactions","description":"\u003cp\u003eThis is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.\u003c\/p\u003e","brand":"Aspen Publishers Inc.,U.S.","offers":[{"title":"Default Title","offer_id":52267043684663,"sku":"00000_00000_00000_00000","price":882.86,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780834201705-1.jpg?v=1783130676","url":"https:\/\/kinokuniya.com.my\/products\/9780834201705","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}