{"product_id":"9780824879723","title":"Hawai'i Regional Cuisine : The Food Movement That Changed the Way Hawai'i Eats (Food in Asia and the Pacific)","description":"\u003cp\u003eThe first book dedicated to the Hawai’i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.\u003c\/p\u003e","brand":"University of Hawai'i Press","offers":[{"title":"Default Title","offer_id":52285005070647,"sku":"00000_00000_00000_00000","price":108.3,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780824879723-1.jpg?v=1783130062","url":"https:\/\/kinokuniya.com.my\/products\/9780824879723","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}