{"product_id":"9780824796433","title":"Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing (Food Science and Technology)","description":"\u003cp\u003eA true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52267851186487,"sku":"00000_00000_00000_00000","price":3738.42,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780824796433-1.jpg?v=1783130035","url":"https:\/\/kinokuniya.com.my\/products\/9780824796433","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}