{"product_id":"9780824758554","title":"Asian Functional Foods","description":"\u003cp\u003eDiscusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":52272922919223,"sku":"00000_00000_00000_00000","price":1896.3,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780824758554-1.jpg?v=1783130002","url":"https:\/\/kinokuniya.com.my\/products\/9780824758554","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}